Pumpkin and Spinach Skillet Lasagne
In search of a family-friendly, veggie based version of your favourite Italian pasta dish? Look no further than this terrific and tasty pumpkin and spinach skillet lasagne. So, hold back on the meat, top up with veggies and keep coming back for more of this delicious meal.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 500 g pumpkin, peeled and cubed
- 30 ml olive oil
- 250 g baby spinach, rinsed
- 295 g box Knorr lasagne mate Chicken Lasagne
- 1 onion, chopped
- 30 ml olive oil
- 800 ml low fat milk
- ½ cup cheddar cheese, grated
Preparation method
Nutrition
- Nut Free
- Vegetarian
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.