Beef, Mushroom and Red Wine Risotto
Risotto doesn’t have to take hours to make. Now you can enjoy the taste of Italy in your own home!
Feeds
1Person
Preparation time
90Min.
intermediate
Ingredients
- 15 ml olive oil
- 175 g beef sausages
- 125 g button mushrooms, sliced
- 1 carrot, peeled and cut into 1 cm cubes
- 10 ml Robertsons oregano
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 250 ml Arborio rice (risotto rice)
- 125 ml red wine
- 1 Knorr beef stock pot
- 900 ml hot water
- 60 g Parmesan cheese, grated
- 30 ml olive oil
Preparation method
Nutrition
- Nut Free
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