Everyone's Mince and Mac
Tips
To make a perfect, lump-free cheese sauce, use a wire whisk to beat the cold milk into the hot flour and butter mixture. Pour in the milk all at one, and whisk continually until the sauce thickens.
This fabulous family dish has always been one of whatsfordinner's most popular recipes - not surprising, because everyone loves a pasta bake, especially when it’s upgraded with beef mince, eggs and plenty of creamy, cheesy sauce. Serve with a crisp green salad or peas.
Feeds
6Person
Preparation time
75Min.
easy
Ingredients
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, grated
- 1 clove garlic, crushed
- 500 g lean beef mince
- 1 Knorr Beef Stock Pot
- 3 ripe tomatoes, diced
- 30 ml tomato paste
- 250 ml (1 cup) water
- 5 ml Robertsons Origanum
- 30 ml (2 Tbsp) margarine or butter
- 30 ml (2 Tbsp) cake flour
- 500 ml (2 cups) milk
- 500 ml (2 cups) cheddar cheese, grated
- 2 eggs, lightly beaten
- 500 g macaroni
- extra grated cheddar, for topping
Preparation method
Nutrition
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