Baked Spring Vegetable Carbonara
Use fresh young spring veggies plus convenient frozen peas to add vitamins and other vital micronutrients to your next pasta carbonara! Finish your pasta dish with a bubbling golden topping of mature cheddar to create an easy dinner dish the whole family will love.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 1 x Knorr bacon Carbonara Pasta & Sauce
- 15 ml oil
- 500 g leeks 1/2 cm slices (2 leeks)
- 2 large / 3 medium courgettes ½ cm slices
- 100 g mange tout, trimmed
- 200 g frozen peas
- Robertsons Atlantic sea salt
- 1 ml Robertsons black pepper, to taste
- 125 ml milk
- 310 ml water
- 30 g butter / margarine
- 100 g mature cheddar
Preparation method
Nutrition
- Nut Free
- Vegetarian
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