Spaghetti with Chicken Meatballs and Creamy Curry Sauce
This saucy pasta dish is delicious and easy to make and it’s sure to have your family coming back for seconds!
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- For the Spaghetti
- 400 g spaghetti (cooked according to packaged instructions)
- fresh coriander and parmesan for serving
- For the Meatballs:
- 500 g chicken breast fillets (about 3)
- 1 tsp Robertsons crushed garlic
- ½ onion, grated
- ½ cup fresh breadcrumbs
- ½ cup finely grated white cheese (cheddar)
- handful chopped fresh coriander
- 1 ml Robertsons black pepper
- 1 ml salt
- For the Sauce:
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tsp Robertsons crushed garlic
- 1 tbsp Rajah medium curry powder
- 1 tin x 410g diced tomatoes
- 1 cup cream
- 1 tsp sugar
- 1 ml black pepper, to taste (optional)
- 1 ml salt, to taste (optional)
Preparation method
Nutrition
- Nut Free
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