Creamy Roasted Red Pepper Pasta
Penne pasta laced with a smooth and flavourful roasted red pepper sauce topped with fresh basil.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 250 g penne pasta
- 4 large red bell peppers, seeded and chopped into large chunks
- 1 large red onion, chopped into large chunks
- 6 cloves of garlic, peeled
- 30 ml (2 Tbsp) of olive oil
- 15 ml (1 Tbsp) of Robertsons Masterblends Rustic Garlic and Herb seasoning
- ½ a cup (250ml) of coconut cream
- ¼ of a cup (30g) of fresh basil leaves, reserve some to garnish
- 7,5 ml (1 tsp) of Robertsons Black Pepper
Preparation method
Nutrition
- Nut Free
- Vegetarian
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