Thembi’s Peach and Apricot Cake
Tips
You can also add vanilla custard and finely crushed almonds when serving for even more flavour.
This Peaches and Apricot Cake is the perfect teatime treat! The addition of Robertsons Ground Ginger, Robertsons Cinnamon and vanilla essence results in a beautifully fragrant flavour. Serve with vanilla custard and finely crushed almonds for extra indulgence.
Feeds
8Person
Preparation time
60Min.
intermediate
Ingredients
- For Whipped cream (for decoration):
- 200 g whipped cream
- ½ cup icing sugar
- 1 teaspoon vanilla extract
- For Cake:
- 2 cups cake flour
- 1 tablespoon baking powder
- ½ cup sugar
- ¼ teaspoon Robertsons ground ginger
- 2 teaspoons Robertsons cinnamon
- 2 beaten eggs
- 1 teaspoon vanilla essence
- 1 cup full-cream amasi
- ½ cup vegetable oil
- 410 g sliced apricots and peaches
Preparation method
Nutrition
- Nut Free
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