Zandeleen's Chai White Chocolate Cheesecake
Feeling like cheesecake with a twist? With an assortment of delicious spices blended into the cheesecake mixture, including Robertsons Cinnamon and Robertsons Mixed Spice, this decadent dessert is bound to leave you craving more!
Feeds
4Person
Preparation time
210Min.
difficult
Ingredients
- For the caramel sauce:
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon Robertsons Cloves (ground)
- ½ teaspoon Robertsons mixed spice
- ½ teaspoon Robertsons cinnamon powder
- For the chocolate disk:
- 80 g white chocolate
- ½ teaspoon Robertsons mixed spice
- ½ teaspoon cardamom (ground)
- For the base:
- ½ cup crushed biscuit (spiced biscuits)
- ½ cup desiccated coconut
- 40 g melted butter
- For the cheesecake:
- 1 teaspoon gelatine, dissolved in 1/8 cup boiling water
- 250 g cream cheese, softened
- ¼ cup sugar
- 100 g Beacon white chocolate
- 1 teaspoon cardamom (ground)
- 1 teaspoon Robertsons cinnamon
- 1 teaspoon Robertsons mixed spice
- 1 teaspoon Robertsons cayenne pepper
- 1 teaspoon Robertsons cloves (ground)
- ½ teaspoon Robertsons ginger powder
- ¼ cup thickened cream
Preparation method
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