Snoek and Portabellini Mushroom Pie
Transform your leftover snoek into Legendary Snoek Portabellini Pie.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 30 ml sunflower oil
- 150 g onion, chopped
- 100 g celery, sliced
- 1 tbsp crushed garlic
- 150 g portobellini mushrooms, sliced
- 100 g baby spinach
- ½ cup fresh cream
- 4 tbsp Hellmann's original mayonnaise
- 30 ml parsley, chopped
- 250 g leftover fish (snoek), deboned
- Robertsons Atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 1 roll premade puff pastry, defrosted
Preparation method
Nutrition
- Nut Free
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