Chicken Pot Pie
Tips
Better For You Tips : For a lighter option top this pie with a creamy nutritious sweet potato mash instead of pastry.
A good chicken pot pie is a force to be reckoned with! This is a perfect weeknight dinner recipe, especially for the kids. Packed with tender chicken and vegetables, this comfort classic is not only seriously tasty, but also really quick to make!
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 4 boneless, skinless chicken breast, cut into cubes
- 15 ml extra virgin olive oil
- 2 sprigs fresh rosemary, stalks removed
- 2 cloves garlic, crushed
- 1 ml white pepper to season
- 500 ml water
- 3 small carrots, peeled and finely chopped
- 6 stalks celery, finely chopped
- 8 baby onions
- 1 Knorr chicken stock pot
- 1 Knorr vegetable stock pot
- 15 ml cream
- 400 g (about 1 roll), frozen puff pastry (pie pastry) rolled out lightly
- 1 egg, beaten
- corn flour
Preparation method
Nutrition
- Nut Free
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