Cheesy Potato-Topped Tuna Pie
This dish is tasty, nutritious and ideal for family weeknight meals. A creative fish recipe that will leave everyone begging for seconds!
Feeds
1Person
Preparation time
40Min.
easy
Ingredients
- 50 g margarine for frying
- 1 red onion, sliced
- 1 Knorr chicken a'la King Dry Cook-in-Sauce
- 500 ml cold milk
- 150 g baby spinach leaves
- 410 g tin of canned tuna in water, drained
- the juice of 1 lemon
- 700 g potatoes, peeled and chopped
- 50 ml milk
- 5 ml margarine
- 1 ml Robertsons black pepper to taste
- 80 ml cheddar cheese, grated
- 6 spring onions, chopped
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.