Creamy Chicken, Leek and Bacon Pie
Planning your evening meal is made easier when you have tasty dinner ideas. This leek, bacon and chicken pie is ideal for quiet evenings.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 1 kg chicken breasts, cubed
- 36 g (1 sachet) Knorr bacon carbonara pasta sauce
- 1 ml Robertsons freshly ground black peppercorns to taste
- 120 g margarine
- 2 large leeks, washed and sliced
- 6 rashers bacon, chopped
- 125 ml fresh parsley
- 160 ml milk
- 250 ml cream
- 400 g (1 roll) puff pastry
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.