Cape Malay Mince and Phyllo Pie
Whip up a quick family dinner with the help of this easy recipe for Cape Malay Mince and Phyllo Pie. Delicious!
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 2.5 ml Robertsons thyme
- 2.5 ml Robertsons cumin
- 500 g mutton mince
- 45 ml Stork margarine
- 2 red peppers, chopped
- 1 garlic clove, chopped
- 1 red onion, chopped
- 12 g Knorr Country beef Dry Cook-in-Sauce
- 100 g dried apricots, halved
- 300 ml water
- 8 filo pastry sheets
- 50 ml margarine, melted
Preparation method
Nutrition
- Nut Free
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