“Pap” Pie
Enjoy this modern take on a South African favourite – pap with a delicious lightly curried filling, packed with bacon, baked beans and cheese. Enjoy as a side-dish to a braai.
Feeds
4Person
Preparation time
120Min.
intermediate
Ingredients
- Crust:
- 3 cups water
- salt to taste
- 2 cups maize meal (mealie meal)
- 2 tbsp butter
- 1 cup grated cheddar cheese
- Filling:
- 1 onion, finely chopped
- 1 tsp crushed fresh garlic
- 250 g streaky bacon
- 1 tbsp vegetable oil
- 2 tbsp Rajah mild and spicy curry powder
- 1 tin x 410g baked beans
- 4 medium-sized eggs
- 1 cup cream
- 1 cup grated cheddar
- 8 cherry tomatoes halved or 6 tomato slices
- salt to taste
- Robertsons ground black peppercorns to season
Preparation method
Nutrition
- Nut Free
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