Cauliflower Pizza with Three Cheese Sauce
Looking for a low-carb pizza recipe? Whizz up cauliflower, egg and parmesan cheese to make this gluten-free base, bake until golden, then top with an easy tomato sauce, a cheese sauce, mozzarella and fresh basil leaves. Add fresh cherry tomatoes and other veggies of your choice!
Feeds
1Person
Preparation time
75Min.
intermediate
Ingredients
- Base
- 700 g cauliflower
- 1 egg
- 125 ml Parmesan / pecorino, grated
- 5 ml Robertsons Origanum
- Robertsons Atlantic Sea Salt to season
- 1 ml Robertsons Black Pepper, to taste
- Tomato Sauce
- 10 ml Robertsons Sweet Basil
- 48 g packet Knorr Tomato Base Dry Cook-In Sauce
- 200 g tin chopped tomatoes
- Cheese Sauce
- 1 packet Knorr Three Cheese Sauce
- 200 ml boiling water
- 1 mozzarella ball, sliced
- 8 cherry tomatoes, halved
- 8 basil leaves
Preparation method
Nutrition
- Nut Free
- Vegetarian
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