Grilled Mexican Beef Pizza with Pineapple and Jalapeño
Whip up this satisfying pizza using Robertsons Barbeque Spice, chilli flakes, jalapeños, mozzarella cheese and olive oil.
Feeds
6Person
Preparation time
40Min.
easy
Ingredients
- 1 large gluten free pizza base
- 15 ml olive oil
- 15 ml Robertsons barbecue spice
- 250 g rib eye steak
- 1 pineapple, sliced
- ½ of a 400 g tin chopped onion and tomato
- 100 g mozzarella cheese, sliced
- 5 ml Robertsons chilli flakes
- 1 green jalapeño, thinly sliced
- handful coriander, chopped
Preparation method
Nutrition
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