Rich Beef and Mushroom Potjie
Tips
Knorr soups are ideal for thickening and adding richness to all types of potjiekos. Fifteen minutes or so before your potjie is ready to serve, mix your soup powder with a little water to form a paste, then add it to the pot and simmer until the gravy thickens.
The ultimate South African one-pot wonder! A traditional potjie filled to the brim with tender meat and veggies is a wonderful way to feed a crowd on a special occasion. This beef and mushroom potjie recipe is so versatile because you can add any other veggies of your choice!
Feeds
6Person
Preparation time
150Min.
intermediate
Ingredients
- 45 ml (3 tbsp) vegetable oil
- 1 large onion, peeled and chopped
- 3 large cloves garlic, peeled and crushed
- 2 leeks, sliced
- 1 kg beef stewing steak, cubed
- 250 ml red wine
- 100 g tomato paste
- 4 carrots, peeled and cubed
- 2 punnets button mushrooms, halved
- 4 cobs of corn (mielies), cut into 3 pieces (each mielie)
- 5 ml (1 tsp) Robertsons thyme
- 1 Knorr beef stock pot
- 1 l water
- 1 large handful green beans, trimmed and halved
- 1 sachet (50 g) Knorr rich beef and tomato soup
Preparation method
Nutrition
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