Chicken Potjie
Chicken Potjie
Feeds
6Person
Preparation time
90Min.
easy
Ingredients
- 45 ml cooking oil
- 1 kg chicken thighs
- 10 ml Robertsons chicken spice
- 4 Robertsons bay leaves
- 5 ml Robertsons thyme
- 4 Robertsons black peppercorns
- 45 ml chutney
- 500 ml carrots, peeled and sliced
- 6 potatoes, peeled and sliced
- 200 g button mushrooms
- 500 ml water
- 1 Knorr chicken stock pot
- 30 ml cornflour, mixed to a smooth paste with a little water
Preparation method
Nutrition
- Nut Free
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