Roasted Chicken with Vegetables
This is a snazzy, summery take on the classic roast chicken.
Feeds
6Person
Preparation time
180Min.
easy
Ingredients
- 1 whole chicken cleaned
- 3 juicy oranges
- 1 juicy lemon
- 100 ml honey
- 50 grams grated ginger
- 20 grams Rajah curry powder
- 200 grams onions grated
- 250 grams dry white wine
- 2 grams salt
- Robertsons ground black peppercorns to taste
- 6 shallots
- 3 carrots cut in half
- 1 fennel bulb cut into 4 cm cubes
- 20 small potatoes
- 4 Italian tomatoes cut in half
- 1 garlic cut in half
- 3 yellow carrots
- 3 fresh yellow beetroots
- 2 leeks
- Hellmann's original mayonnaise, to serve
Preparation method
Nutrition
- Without milk
- Nut Free
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