Crispy and Sticky Chicken Wings
Turn ordinary fried chicken into something special with this Asian-inspired crispy, sticky chicken wing recipe.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- For the Chicken Wings
- 1.5 kg chicken wings trimmed
- 2 tbsp baking powder
- 3 tbsp Robertsons spicy barbecue (spicy shisanyama)
- 30 ml olive oil
- 5 cm piece fresh ginger root chopped
- 15 ml sweet chilli sauce
- 30 ml honey
- 1/4 cup brown sugar
- 60 ml soy sauce
- For the Dipping Sauce
- 1 cup sour cream
- 10 ml lime juice
- 1 green jalapeno chopped
- handful fresh coriander chopped
- Robertsons Atlantic sea salt to season
- Robertsons black pepper to taste
Preparation method
Nutrition
- Nut Free
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