Aromatic Couscous with Chicken and Apricots
Looking for a quick weeknight recipe? Try this wholesome chicken, apricot and couscous bowl topped with halloumi cheese.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 600 g ready to roast Mediterranean vegetables
- 40 ml sunflower oil
- 250 g couscous
- 65 g dried apricots sliced
- 1 tsp Robertsons cumin
- 1 tsp Robertsons coriander
- 1/2 tsp Robertsons paprika
- 1/2 tsp Robertsons cinnamon
- 1 Knorr Chicken Stock Pot
- 250 ml boiling water
- 500 g skinless chicken breast fillets cut into strips
- 1 tin chickpeas drained
- 100 g halloumi cheese cubed
Preparation method
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