Chicken and Dumplings
A satisfying and wholesome chicken and dumplings recipe. Vegetables, chicken and herbs are all cooked together with the great taste of Knorr Chicken Stock, before the dumplings are placed in the mixture and lightly simmered.
Feeds
4Person
Preparation time
95Min.
easy
Ingredients
- 2 Knorr chicken stock pot
- 1 l boiling water
- 45 ml Stork margarine
- 2 medium onions, peeled and diced
- 3 medium carrots, peeled and diced
- 3 stalks celery, diced
- 6 cloves garlic, crushed
- 15 ml vegetable oil
- 1 chicken, cut into 8 pieces
- 1 small leek, diced
- 2 sprigs thyme
- 2 Robertsons bay leaf
- For the Dumplings:
- Knorr chicken stock pot
- 250 ml boiling water
- 500 g self-raising flour
- 30 ml Stork margarine, melted
- 15 ml Robertsons cumin
- 15 ml parsley, chopped
- 15 ml chives, chopped
Preparation method
Nutrition
- Nut Free
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