Creamy Chicken Fillet with Paprika and Tomato
When you combine paprika with the chicken in this classic recipe, it creates a delicious depth of flavour!
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 15 ml cooking oil
- 1 onion, finely diced
- 1 red pepper, deseeded and sliced
- 3 tomatoes, chopped
- 5 ml Robertsons paprika
- 400 g chicken fillet, cut into strips
- 500 ml low fat milk
- 1 x 48 gram sachet Knorr Chicken a la King Dry Cook-In-Sauce
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.