Moroccan Chicken Meatballs with Tomato Gravy and Pap
Chicken mince seasoned with the authentic flavours of North Africa combined with the traditional accompaniments of South Africa – pap and tomato gravy.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- For the meatballs:
- 500 g chicken mince
- 20 g breadcrumbs
- 1 egg, lightly beaten
- 12 g sachet Knorr Knorr Dry Cook-In Sauce tomato base
- 15 ml fresh coriander, chopped
- For the tomato gravy:
- 15 ml sunflower oil
- ½ onion, finely diced
- 5 ml crushed garlic
- 1 tin chopped and peeled tomatoes
- 15 ml tomato paste
- 1 Knorr vegetable stock pot
- 200 ml water
- 10 ml sugar
- For the pap:
- 1 litre water
- 5 ml salt
- 500 ml cornflour
Preparation method
Nutrition
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