Chicken Liver Tagine
Chicken livers like you have never tasted before – prepared with the authentic flavours of North Africa.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 15 ml sunflower oil
- 500 g chicken livers, cleaned and trimmed
- 1 onion, finely diced
- 3 carrots, peeled and sliced
- 50 g pitted dates, chopped
- 12 g sachet Knorr Dry Cook-In Sauce tomato base
- 1 tin chopped tomatoes
- 400 ml water
- fresh coriander leaves to garnish
- 1 tin chickpeas, sliced
Preparation method
Nutrition
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