Saucy Chicken Livers with Penne Pasta
Tips
To give a hot kick to your chicken livers, add Robertsons Peri-Peri, to taste, before you put the tomatoes in the pan, then finish the dish with a little fresh cream. Serve with crusty rolls.
Economical, tasty, nutritious chicken livers are a great South African favourite. Combine the livers with onions, green peppers and tomatoes to make a delicious sauce, then serve piping-hot over penne pasta.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 250 g penne pasta
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, diced
- 1 green pepper, diced
- 500 g chicken livers
- 30 ml (2 Tbsp) Robertsons Steak & Chops Seasoning
- 4 tomatoes, finely chopped
- 15 ml (1 Tbsp) tomato paste
- 15 ml (1 Tbsp) cornflour
Preparation method
Nutrition
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