Chicken Gizzard Stew with Steamed Gem Squash
Economical chicken gizzards are full of flavour and ideal for creating hearty stews. Paprika, tomato paste and chilli flakes add colour and heat to this stew, which is delicious served with tender gem squash halves. Steam your gems in a pot on the stove, or cook them with a little water in the microwave.
Feeds
4Person
Preparation time
90Min.
easy
Ingredients
- 1 kg chicken gizzards, cleaned
- 30 ml vegetable oil
- 1 medium-sized onion, diced
- 2 garlic cloves, thinly sliced
- 45 ml tomato paste
- 5 ml Robertsons crushed chillies
- 15 ml Robertsons paprika
- 1 sachet (34 g) x Knorr brown onion gravy
- 400 ml water
- Robertsons Atlantic sea salt to season
- Robertsons black pepper to taste
- 4 medium-sized gem squash, steamed
Preparation method
Nutrition
- Without milk
- Nut Free
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