Leftover Chicken & Vegetable Skillet With Creamy Herb Sauce
Leftover chicken? The quality ingredients in Hellmann’s can transform it into a magical Leftover Chicken & Vegetable Skillet with a creamy herb sauce, so that your leftovers don’t go to waste.
Feeds
6Person
Preparation time
30Min.
easy
Ingredients
- 15 ml (1 tbls) sunflower oil
- 1 onion, chopped
- 2 cups cooked baby carrots, (or any cooked vegetable)
- 28 g (1) Knorr chicken stock pot
- 250 ml hot water
- 4 cooked boneless, skinless chicken breasts, chopped
- 1/4 tsp Robertsons thyme
- 62,5 ml (1/4 cup) Hellmann's original mayonnaise
- 1/4 cup chopped Italian parsley, (optional)
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.