Knorrox Chicken Curry
This recipe is brought to life by Knorrox Chicken Spice, which takes this curry recipe right to the top of the family favourites list.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 15 ml (1 tbsp) sunflower oil
- 600 g chicken pieces
- 1 large onion, diced
- 2 cloves of garlic, crushed
- 1 yellow pepper, diced
- 1 red pepper, diced
- 400 g canned tomatoes
- 5 ml or 1 tsp Robertsons Turmeric
- 15 ml or 1 tbsp curry paste
- 5 ml or 1 tsp Rajah Mild and Spicy Curry Powder
- 4 bay leaves
- 2 star anise
- 15 ml or 1 tbsp Knorrox Chicken Spice
- 75 ml or 1/4 cup of water
- 1 Handful of chopped fresh coriander
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
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