Fruity Chicken Curry
The sweet tanginess of pineapple and chutney create the perfect balance that makes this curry a winner. It’s quick and easy to make and delicious served piping-hot with basmati rice.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, peeled chopped
- 15 ml (1 Tbsp) crushed fresh garlic
- 30 ml (2 Tbsp) Rajah All-in-One Curry Powder
- 4 - 6 chicken fillets, cubed
- 1, diced baby marrow
- 1 carrot, peeled and diced
- 125 ml (½ cup) chutney
- 1 pineapple, peeled and grated
- 1 Knorrox chicken stock cube
- 250 ml (1 cup) water
- 5 ml Aromat Original Seasoning
Preparation method
Nutrition
- Without milk
- Nut Free
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