Saucy Chicken Livers
Deliciously saucy, tender chicken livers cooked in a tomato-based sauce – an easy, flavourful and nutritious dinner that delivers a dose of iron and zinc. Serve with warm steam bread.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 500 g fresh chicken livers
- 30 ml (2 Tbsp) Rajah All-in-One Curry Powder
- 15 ml (1 Tbsp) Robertsons Paprika
- 5 ml (1 tsp) Aromat Original Seasoning
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, peeled and chopped
- 1 red pepper, chopped
- 15 ml (1 Tbsp) crushed fresh garlic
- 3 tomatoes, chopped
- 30 ml (2 Tbsp) Worcestershire sauce
- 15 ml (1 Tbsp) sugar
Preparation method
Nutrition
- Without milk
- Nut Free
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