Sticky Chicken Dinner, Green Goddess Dressing
Tips
Perfect for meal prep for singles or couples – make the entire recipe (but don’t add the baby spinach until serving), leave to cool and divide into portion sized fridge safe bowls (that seal tightly). If stored correctly it will last in the fridge for 3 days – freeze the portions if you intend on keeping it for longer.
You can replace the thighs with chicken wings or drumsticks if you like.
Perfect for a family dinner – or even dinner prep for singles amongst us. The cook-in-bag makes for one less dish to wash! Quick, tasty and wholesome.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- For the Chicken
- 1 kg chicken thighs (about 8 - 10)
- 1 red onion, cut into ⅛'s
- 1 sachet (35 g) Knorr Cook-in-Bag Sticky Chicken Wings
- 800 g (2 - 3) red sweet potatoes, scrubbed or peeled, cut into wedges
- 45 ml (3 Tbsp) olive oil or any high smoke point cooking oil
- For the Green Goddess Dressing
- 125 ml (½ cup) double cream yoghurt
- 125 ml (½ cup) Knorr Greek Salad Dressing
- 1 ripe avocado *optional
- 250 ml (1 cup) soft, fresh herbs like basil, coriander, parsley and chives, finely chopped
- 1 garlic clove, finely chopped
- 1 ml or pinch of salt to taste
- 1 ml or pinch of pepper to taste
- 750 ml (3 cups) baby spinach for serving
Preparation method
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