Lemon and Herb Butterflied Chicken
Tips
• It’s important to bring the chicken up to room temperature before you braai it, so take it out of the fridge in advance. This will allow the chicken skin to become golden and crispy; otherwise, the skin will steam rather than crisp.
Butterflying a whole chicken is the ideal way to prepare it for braaiing, because a flattened-out bird cooks evenly over coals, ensuring a tender, juicy result. Try our five-ingredient marinade with Robertsons Braai & Grill All-in-One and Robertsons Thyme for a deliciously zesty, herby flavour.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 1 whole chicken, giblets removed
- 30 ml (2 Tbsp) sunflower oil
- the zest and juice of 2 lemons
- 45 ml (3 Tbsp) Robertsons Braai & Grill All-in-One
- 10 ml (2 tsp) Robertsons thyme
- 5 ml (1 tsp) Robertsons crushed garlic
Preparation method
Nutrition
- Without milk
- Nut Free
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