Peri-Peri BBQ Spatchcock Chicken
Spatchcock chicken makes for a fantastic (and easy) family meal on the braai. Robertsons Braai & Grill Spicy BBQ with hints of peri-peri and paprika adds delicious, smoky, spicy flavours to every bite. Enjoy with a crisp garden salad.
Feeds
4Person
Preparation time
75Min.
intermediate
Ingredients
- 1 whole spatchcock chicken
- 30 ml (2 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 1 red onion, peeled and quartered
- 1 red pepper
- 1 clove garlic, peeled
- 15 ml (1 Tbsp) red wine vinegar
- the zest of 1 lemon
- 15 ml (1 Tbsp) lemon juice
- 10 ml (2 tsp) Robertsons Peri-Peri
- 5 ml (1 tsp) Robertsons paprika
- 30 ml (2 Tbsp) brown sugar
Preparation method
Nutrition
- Without milk
- Nut Free
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