Curried Roast Chicken with Baby Potatoes
Our Rajah All-In-One Curry Powder is indeed an all-rounder in the kitchen. Combine it with yoghurt, garlic and tomato paste to create a spicy golden finish for tender chicken roasted on a bed of onions, garlic cloves and baby potatoes. Ninety minutes later, Sunday lunch is on the table!
Feeds
6Person
Preparation time
165Min.
easy
Ingredients
- 125 ml (½ cup) plain yoghurt
- the zest and juice of 1 lemon
- 4 cloves garlic, peeled and minced
- 60 ml (4 Tbsp) tomato paste
- 45 ml (3 Tbsp) Rajah All-In-One Curry Powder
- 15 ml (1 Tbsp) Robertsons Turmeric
- salt and ground pepper, to taste
- 1 whole chicken
- 2 large onions, peeled and sliced into 1cm-thick rounds
- 1 kg baby potatoes, washed
- 4 whole cloves garlic, peeled
- 45 ml (3 Tbsp) olive oil
Preparation method
Nutrition
- Nut Free
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