Coronation Chicken Open Sandwich
Use our versatile Rajah Mild Masala Curry Powder to make this delicious, delicately spiced topping for toasted bread, featuring chicken, mayo, chutney and lemon juice. For a vegetarian version, you can use tinned chickpeas. Top with coriander leaves for a bright, fresh finish.
Feeds
4Person
Preparation time
17Min.
easy
Ingredients
- 90 ml (6 Tbsp) mayonnaise
- 15 ml (1 Tbsp) Rajah Mild Masala Curry Powder
- 5 ml (1 tsp) Robertsons Turmeric
- 30 ml (2 Tbsp) chutney
- the juice of 1 lemon
- 500 ml (2 cups) cooked shredded chicken OR drained chickpeas
- salt and black pepper, to taste
- 4 x 1 cm thick slices of ciabatta (or any bread of your choice)
- 4 lettuce leaves
- 1 tomato, sliced into thin rounds
- fresh coriander, to garnish
Preparation method
Nutrition
- Without milk
- Nut Free
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