Couscous Salad
Add extra flavour to this Chicken and Couscous Salad with Rajah Mild and Spicy Curry Powder. It’s quick to prepare and serves up to six people, making it ideal for a mid-week dinner or a quick weekend lunch. Top it off with a yoghurt and coriander dressing.
Feeds
4Person
Preparation time
60Min.
intermediate
Ingredients
- 250 g chicken fillet
- 1 onion cubed
- 10 ml (2 tsp) olive oil
- 45 ml (3 tbsp) Rajah mild & spicy curry powder
- 250 ml (1 cup) couscous
- 1 red pepper cubed
- 1 green pepper cubed
- 1 yellow pepper cubed
- ½ cup feta cheese cubed
- 1 cup olives
- 10 ml (2 tsp) salt
- 10 ml (2 tsp) ground black pepper
- Knorr Yoghurt and Herb dressing (to drizzle when served)
Preparation method
Nutrition
- Gluten Free
- Nut Free
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