Spicy Penne Pasta
Use Rajah Mild and Spicy Curry Powder to turn this simple penne pasta dish into a memorable taste experience! For a vegetarian option, leave out the chicken fillet as the rest of the ingredients bring more than enough depth and flavour to the table.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 30 ml (2 tbsp) oil
- 1 medium onion, diced
- 250 g wild sliced mushrooms
- 10 ml (2 tsp) crushed garlic
- 45 ml (3 tbsp) Rajah mild and spicy Curry Powder
- 500 g penne pasta
- 300 g chicken fillet julienne sliced
- 30 g (2 tbsp) Knorrox Garlic & onion Stock Powder diluted in 125 ml of water
- 250 ml (1 cup) tomato (Blended)
- 100 ml fresh cream
- 5 g (1 tsp) salt
- 5 g (1 tsp) pepper
Preparation method
Nutrition
- Gluten Free
- Nut Free
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