Chicken Curry Cottage Pie
Tips
• Assemble the dish ahead of time and bake just before serving to save time.
• The addition of mushrooms increases the nutritional content, adds great flavour and stretches out the filling.
• Serve with roasted vegetables or green beans.
• For an extra spicy filling add an extra teaspoon of Rajah Curry Powder.
Never had cottage pie with chicken? You’ll love it! Especially with Rajah All-In-One Curry Powder bringing that aroma you can taste. Filled with vegetables and topped with creamy mash, this Chicken Curry Cottage Pie is ideal for the next family get-together.
Feeds
6Person
Preparation time
100Min.
intermediate
Ingredients
- Chicken filling
- 10 ml (2 tsp) olive oil
- 1 brown onion, diced
- 1 large carrot, diced
- 1 large celery stalk, diced
- 125 g button mushrooms thinly sliced
- 2 cloves garlic, minced
- 10 ml (2 tsp) Rajah All-in-one curry powder with Garlic
- 600 g deboned chicken thighs, cut into chunks
- 1 x 400 g tin diced tomatoes
- 250 ml (1 cup) chicken stock
- 15 ml (1 tbsp) balsamic vinegar
- 50 g tomato paste
- 5 ml (1 tsp) dried mixed herbs
- salt and freshly ground black pepper
- Potato topping
- 1 kg potatoes, peeled and quartered
- 80 ml (⅓ cup) milk
- 30 g (2 tbsp) butter
- salt, to taste
- fresh thyme, to garnish (optional)
Preparation method
Nutrition
- Without milk
- Gluten Free
- Nut Free
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