Chilli Chocolate Brownies
Dark chocolate and chilli is an intriguing flavour combination that really shines in these deliciously fudgy brownies, and we’ve added a little cinnamon for an extra touch of spice. Serve warm or at room temperature with vanilla ice cream or flurries of whipped cream.
Feeds
6Person
Preparation time
60Min.
easy
Ingredients
- For The Brownies:
- 250 g butter, melted
- 500 ml or 2 cups caster sugar
- 3 large eggs
- 375 ml or 1½ cups of plain flour
- 125 ml or ½ cup cocoa
- 5 ml or 1 tsp Robertsons Cayenne Pepper or to taste
- 1.2 ml or ¼ tsp Robertsons Cinnamon
- 5 ml or 1 tsp vanilla essence
- For The Chocolate Sauce:
- 80 g white chocolate, roughly chopped
- 160 g dark chocolate, roughly chopped
- 125 ml of cream
- raspberries, to serve
- vanilla ice cream, to serve
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.