Chilli Chocolate Cheesecake
A creamy, zesty cheesecake with a surprising Robertsons twist: a hint of spice in the crust, and a subtle kick of chilli in the decadent chocolate filling.
Feeds
10Person
Preparation time
105Min.
intermediate
Ingredients
- Crust:
- 150 g Tennis biscuits (add more biscuits for a thicker crust)
- 6.2 ml or 1.25 tsp Robertsons Chicken Spice
- 120 g unsalted (browned) butter
- Filling:
- 250 g cream cheese
- 300 g semi-sweet chocolate
- 250 ml or 1 cup of sugar
- 200 ml or 40 tsp sour cream
- 65 ml or 13 tsp cocoa powder
- 2.5 ml or 1/2 tsp Robertsons Crushed Chillies
- 5 ml or 1 tsp lime zest
- 4 large eggs
- 125 ml or 1/2 cup sugar
- Ganache:
- 120 g baking chocolate
- 250 ml or 1 cup whipping cream
- 2.5 ml or 1/2 tsp Robertsons Crushed Chillies
- 70 g chocolate shavings
Preparation method
Nutrition
- Nut Free
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