Prawn Jollof Rice
Tips
To make Party Jollof Rice- once the rice is cooked, turn the heat up to the highest setting for 3-5 minutes and allow the bottom to burn slightly and go crispy. Remove from the heat and allow to stand before serving.
Jollof rice is a spicy one-pot dish that is hugely popular all over West Africa. Our easy version, made with prawns and Rajah All-In-One curry powder, is a truly delicious dish perfect for special occasions.
Feeds
6Person
Preparation time
60Min.
intermediate
Ingredients
- 2 Knorr chicken stock pots
- 6 cups hot water
- 4 cups long-grain rice well rinsed
- vegetable oil for frying
- 2 onions finely chopped or grated
- 4 sweet red peppers seeds removed and finely chopped
- 2 tbsp Rajah All-In-One curry powder
- 1 x 400 g tinned chopped tomatoes
- 3 tbsp tomato paste
- 1 tsp Robertsons thyme
- 2 bay leaves
- Robertsons salt and freshly ground black pepper to taste
- 250 g prawns deveined (see tip)
Preparation method
Nutrition
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.