Thai Fried Rice
An easy and satisfying Thai fried rice recipe. Prawns, limes, soy sauce and coriander are flavoured with Knorr vegetable stock, before adding eggs for an extra flavour and texture. An easy dish that combines great, fresh flavours.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 300 g basmati rice
- 15 ml vegetable oil
- 400 g prawns, peeled, deveined and cooked
- 1 bunch spring onions, chopped
- 1 Knorr vegetable stock pot
- 4 eggs, beaten
- 15 ml soy sauce
- 1 small bunch fresh coriander, chopped
- 5 ml Robertsons white pepper
- 2 spring onions, finely chopped
- 2 limes, cut into wedges
- 2 red chillies, sliced
Preparation method
Nutrition
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