Chicken and Rice
Not to be mistaken for the typical Paella Española, this easy recipe is in a league of its own. Don’t forget your Knorr Chicken Stock pot!
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 1 l water
- 2 Knorr chicken stock pots
- 300 g long grained rice
- 15 ml (1 tbsp) vegetable oil
- 1 small onion, chopped
- 1 small red pepper, chopped into small cubes
- 1 small green pepper, chopped into small cubes
- 1 clove garlic, crushed
- 1 small red chilli pepper, finely sliced
- 15 ml (1 tbsp) Robertsons paprika
- 150 ml extra water
- 225 g frozen peas and carrots
- 400 g fresh roast chicken, shredded
- 60 g pimento stuffed olives, roughly chopped (optional)
Preparation method
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