Slow Roasted Lamb Shanks
Tips
In this recipe, it's not necessary to brown your lamb shanks in a pan before they go into the oven - the long cooking time will ensure a beautifully rich brown finish. Be sure to use fresh garlic cloves and rosemary sprigs for maximum flavour.
An absolute show stopper of a meal, perfect for a celebration! Slow roast your lamb shanks on a bed of onion slices, garlic and rosemary until they're so tender that the meat falls off the bone, then serve with buttery mash and peas.
Feeds
6Person
Preparation time
160Min.
easy
Ingredients
- 45 ml (3 Tbsp) olive oil
- 30 ml (2 Tbsp) Robertsons Masterblend Rustic Garlic & Herb
- 6 lamb shanks
- 2.5 ml (1/2 tsp) Robertsons Black Pepper
- 2 large onions, peeled and thickly sliced
- 6 garlic cloves, peeled
- 4 fresh rosemary sprigs
- extra olive oil, for drizzling
Preparation method
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