Brazilian Roasted Beef Tri-Tip
Flavourful, juicy, succulent roasted beef tri-tip seasoned with Robertsons' Brazilian Smokehouse Rub.
Feeds
4Person
Preparation time
75Min.
difficult
Ingredients
- For the Roasted Beef Tri-Tip
- 1 kg beef tri-tip joint (substitute beef rump or sirloin)
- 45 ml grapeseed oil
- 2 tbsp Robertsons garlic & herb
- 1.5 tsp Robertsons paprika
- For the Polenta Made from Fresh Sweetcorn
- 12 fresh sweetcorn
- 80 g butter
- 25 g mascarpone
- Robertsons Atlantic sea salt to taste
- Robertsons black pepper to season
- For the Charred Sweetcorn
- 4 ears sweetcorn
- 40 ml grapeseed oil
- 2 tbsp Robertsons spicy barbecue spice (spicy shisanyama)
- 1 tsp Robertsons paprika
- 2 limes zested and juiced
- For the Roasted Spring Onion and Smoked Onion Shells
- 2 brown onions peeled and halved
- 1 bunch spring onions sliced lengthways
- 25 ml canola oil
- 2 tbsp Robertsons veggie seasoning
- ½ tsp Robertsons peri-peri
- For the Spiced Popcorn
- 100 g popcorn kernels
- 25 ml canola oil
- 1 tbsp Robertsons Masterblend garlic and herb
- 1 tsp Robertsons paprika
Preparation method
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