Roasted Whole Butternut Halves with Three Cheese Pasta Sauce
Tips
McCain products are best cooked from frozen.
Looking for a new way to enjoy butternut? Try these scrumptious butternut halves, filled with Knorr’s tasty Three Cheese Pasta Sauce, crunchy chickpeas and blanched baby spinach. With all that goodness and flavour, you’ll love every bite.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 2 whole butternut squashes, halved lengthways and seeds removed
- 30 ml olive oil
- 200 g McCain Creamed Spinach
- 1 packet (36 g) Knorr three cheese sauce instant pasta sauce
- 250 ml water
- 1 tin of chickpeas, drained
- 1 teaspoon Robertsons cayenne pepper
Preparation method
Nutrition
- Vegetarian
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