Roast Gammon with Honey and Mustard Orange Glaze
When it comes to glazing a gammon worth wowing the family, Knorr Stock Pot has got it covered!
Feeds
1Person
Preparation time
75Min.
easy
Ingredients
- 4 kg boneless gammon, boiled
- 15 ml cider vinegar
- 15 ml brown sugar
- zest and juice of 1 orange
- 5 ml Dijon mustard
- 1 Knorr vegetable stock pot
- 15 ml honey
- 24 whole cloves
Preparation method
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