Festive Roast Vegetables with Dates and Pecan Nuts
Roasted vegetables matched with sweet dates, crunchy pecan nuts and tangy feta cheese make the perfect side dish for your Christmas roast or Sunday lunch!
Feeds
4Person
Preparation time
65Min.
easy
Ingredients
- 600 g assorted ready to roast vegetables
- 250 g baby potatoes
- 50 g pecan nut halves, shelled
- 60 g dates, pitted and roughly chopped
- 7.5 ml Robertsons cinnamon
- 35 g (1 sachet) Knorr bbq cook-in-bag
- 15 ml olive oil
- feta cheese
Preparation method
Nutrition
- Vegetarian
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