Roast Lamb Tacos
Transform your leftover roast lamb into an entirely new taste experience with this zesty and zingin’ roast lamb taco recipe. With a magic combination of flavourful lamb, Knorr Mild Durban Curry Dry Cook-in-Sauce and crunchy taco shells – this meal will have you fired up for more. - Claire Winstanley
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 15 ml vegetable oil
- 1 onion, sliced
- 48 g Knorr Mild Durban Curry Dry Cook-in-Sauce
- 250 ml water
- 180 ml orange juice
- 2 cups shredded leftover roast lamb
- juice of 1 lime
- 1 tomato
- 1 quarter of a cucumber
- 2 jalapeño chilllies
- salt and freshly ground black pepper
- 8 corn tortillas, toasted
- 2 avocados
- a small handful of fresh coriander
- 4 limes, for serving
Preparation method
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